Pagrindinis puslapis - recepturos.lt

Naminis juodųjų serbentų likeris

1. Serbentai turi būti kuo sultingesni ir kuo labiau prinokę. Nuimti serbentų šakeles, uogas gerai nuplauti ir sudėti į didelį, gilų dubenį. 2. Serbentus spaudyti, minkyti rankomis, traiškant uogas, kad išsiskirtų kuo daugiau sulčių. Užpilti...

0 favorites

0 likes

Nėra komentarų

<img data-lazy-fallback="1" alt='' data-src="https://recepturos.lt/wp-content/uploads/2022/09/reijisunset-80x80.jpg" class="avatar avatar-80 photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" alt='' data-src="https://recepturos.lt/wp-content/uploads/2022/09/reijisunset-80x80.jpg" class="avatar avatar-80 photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" alt='' data-src="https://recepturos.lt/wp-content/uploads/2022/09/reijisunset-80x80.jpg" class="avatar avatar-80 photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" alt='' src='https://recepturos.lt/wp-content/uploads/2022/09/reijisunset-80x80.jpg' class='avatar avatar-80 photo' />

Author:

xioEkspertas

285 recipes

Naminis slyvų likeris

1. Slyvas krupščiai nuplauti, perpjauti pusiau ir išimti kauliukus. 2. Slyvas kartu su odelėmis sumalti mėsmale ar susmulkinti virtuviniu kombainu. 3. Slyvų masę sudėti į kruopščiai išplautą stiklainį (naudoti 3 ar 5 litrų stiklainių, kokį...

0 favorites

0 likes

Nėra komentarų

<img data-lazy-fallback="1" alt='' data-src="https://recepturos.lt/wp-content/uploads/2022/09/reijisunset-80x80.jpg" class="avatar avatar-80 photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" alt='' data-src="https://recepturos.lt/wp-content/uploads/2022/09/reijisunset-80x80.jpg" class="avatar avatar-80 photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" alt='' data-src="https://recepturos.lt/wp-content/uploads/2022/09/reijisunset-80x80.jpg" class="avatar avatar-80 photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" alt='' src='https://recepturos.lt/wp-content/uploads/2022/09/reijisunset-80x80.jpg' class='avatar avatar-80 photo' />

Author:

xioEkspertas

285 recipes

Kopūstų salotos su vištiena ir sūriu

1. Kopūstą supjaustyti siauromis juostelėmis. Agurką supjaustyti siauromis juostelėmis, vištieną susmulkinti. Sūrį sutarkuoti burokine tarka. Svogūnų laiškus smulkiai supjaustyti. 2. Visus ingredientus sudėti į dubenėlį, dėti majonezą, garstyčias, berti druską, pipirus ir viską dar kartą...

0 favorites

0 likes

Nėra komentarų

<img data-lazy-fallback="1" alt='' data-src="https://recepturos.lt/wp-content/uploads/2022/09/reijisunset-80x80.jpg" class="avatar avatar-80 photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" alt='' data-src="https://recepturos.lt/wp-content/uploads/2022/09/reijisunset-80x80.jpg" class="avatar avatar-80 photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" alt='' data-src="https://recepturos.lt/wp-content/uploads/2022/09/reijisunset-80x80.jpg" class="avatar avatar-80 photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" alt='' src='https://recepturos.lt/wp-content/uploads/2022/09/reijisunset-80x80.jpg' class='avatar avatar-80 photo' />

Author:

xioEkspertas

285 recipes

Blogas

Sorry, no posts matched your criteria.

Forumas

Top nariai

<img data-lazy-fallback="1" alt='' data-src="https://recepturos.lt/wp-content/uploads/2022/09/reijisunset-80x80.jpg" class="avatar avatar-80 photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" alt='' data-src="https://recepturos.lt/wp-content/uploads/2022/09/reijisunset-80x80.jpg" class="avatar avatar-80 photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" alt='' data-src="https://recepturos.lt/wp-content/uploads/2022/09/reijisunset-80x80.jpg" class="avatar avatar-80 photo lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img data-lazy-fallback="1" alt='' src='https://recepturos.lt/wp-content/uploads/2022/09/reijisunset-80x80.jpg' class='avatar avatar-80 photo' />

<img data-lazy-fallback="1" alt='' src='https://recepturos.lt/wp-content/uploads/2022/09/moustached-smiling-chief-cooker-avatar-profile-vector-21021662-1-80x80.jpg' class='avatar avatar-80 photo' />

<img data-lazy-fallback="1" alt='' src='https://recepturos.lt/wp-content/uploads/2022/09/303597810_7850000528407582_257337951899557060_n-80x80.jpg' class='avatar avatar-80 photo' />

<img data-lazy-fallback="1" alt='' src='https://secure.gravatar.com/avatar/ed10a0263dcdc9045ff6cd7c28232691?s=80&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/ed10a0263dcdc9045ff6cd7c28232691?s=160&d=mm&r=g 2x' class='avatar avatar-80 photo' height='80' width='80' decoding='async' />

<img data-lazy-fallback="1" alt='' src='https://secure.gravatar.com/avatar/b3281ee3dfa83ac00183bcb394708d73?s=80&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/b3281ee3dfa83ac00183bcb394708d73?s=160&d=mm&r=g 2x' class='avatar avatar-80 photo' height='80' width='80' decoding='async' />

<img data-lazy-fallback="1" alt='' src='https://secure.gravatar.com/avatar/9aca5dc425529bf7b2dbf0c5acfbed6b?s=80&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/9aca5dc425529bf7b2dbf0c5acfbed6b?s=160&d=mm&r=g 2x' class='avatar avatar-80 photo' height='80' width='80' decoding='async' />

<img data-lazy-fallback="1" alt='' src='https://secure.gravatar.com/avatar/329ecdfcdbd1a760a4c20266bd031123?s=80&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/329ecdfcdbd1a760a4c20266bd031123?s=160&d=mm&r=g 2x' class='avatar avatar-80 photo' height='80' width='80' decoding='async' />

<img data-lazy-fallback="1" alt='' src='https://secure.gravatar.com/avatar/aa61adf7b41692a7d1ce8ffd6c414aee?s=80&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/aa61adf7b41692a7d1ce8ffd6c414aee?s=160&d=mm&r=g 2x' class='avatar avatar-80 photo' height='80' width='80' decoding='async' />

<img data-lazy-fallback="1" alt='' src='https://secure.gravatar.com/avatar/fb3f1f0e5d588eb0f850b0608ea71e1b?s=80&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/fb3f1f0e5d588eb0f850b0608ea71e1b?s=160&d=mm&r=g 2x' class='avatar avatar-80 photo' height='80' width='80' decoding='async' />

<img data-lazy-fallback="1" alt='' src='https://secure.gravatar.com/avatar/15dd04ce69b12487c48d2c7a9d1f463f?s=80&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/15dd04ce69b12487c48d2c7a9d1f463f?s=160&d=mm&r=g 2x' class='avatar avatar-80 photo' height='80' width='80' decoding='async' />

<img data-lazy-fallback="1" alt='' src='https://secure.gravatar.com/avatar/02c37c096396f3d49af230b74ee84d31?s=80&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/02c37c096396f3d49af230b74ee84d31?s=160&d=mm&r=g 2x' class='avatar avatar-80 photo' height='80' width='80' decoding='async' />

<img data-lazy-fallback="1" alt='' src='https://secure.gravatar.com/avatar/8601e5d240168df9cf6087401150787a?s=80&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/8601e5d240168df9cf6087401150787a?s=160&d=mm&r=g 2x' class='avatar avatar-80 photo' height='80' width='80' decoding='async' />

Ieškoti raktažodžio

Kategorija

Ingredientas

Pasaulio virtuvė

Sudėtingumas

Pageidaujamos žymės

veskite vieną ar daugiau žymių, atskiriant kableliu(,)

Įkelta

Kita

Rodyti receptus tik su nuotraukaRodyti tik matomus receptusRodyti tik labiausiai mėgiamus receptusRodytus tik labiausiai patikusius receptusRodyti tik labiausiai žiūrimus receptus

Paruošimo laikas

Tarp and minučių